Archive | 2017

Uzi Weil in B O D Y

What happens when a stalker, a Russian mobster, a heroin dealer and possibly former terrorist, and a cop who knows his way around the underworld enter the life of a perfectly ordinary and innocent single mom in Tel Aviv? Quite a lot, actually. For the specifics, you’ll have to read “Israel, 2014” by Israeli writer […]

Continue Reading

James Hopkin in Prague

British writer James Hopkin, currently the UNESCO writer-in-residence in Prague, will be reading from his work on Tuesday, Feb 21 at 7pm at the Malá vila Památníku národního písemnictví, which is located in Prague 6 at Pelléova 20. There will be Czech translations done by Lucie Mikolajková that will be read by actor Ivo Šorman. […]

Continue Reading

Ilija Durovic in B O D Y

“Milena and I didn’t like dogs. The fierce, powerful creatures in our suburb, Zabjelo, always scared us. We believed they could bite a person to death. But Milena’s death was different. It went roughly like this: …” And so goes the warped twists and turns of Montenegrin writer Ilija Đurović’s short story “Parts of Town“, […]

Continue Reading

Daniil Kharms in B O D Y

Two short pieces by Daniil Kharms from the mid-1930’s translated by Alexander Cigale, one about an invasive cuckoo bird among other things, the other miraculously seeming to foreshadow every hipster’s worst nightmare scenario. You can also go back to the last installment of Saturday European Fiction for more Kharms. Read more Saturday European Fiction

Continue Reading

Sozopol Seminars: Creative Nonfiction Edition

The Elizabeth Kostova Foundation (EKF) is holding the 10th annual Sozopol Seminars, with this year’s edition being the first creative nonfiction edition. The program will take place from June 8-12 in the Black Sea town of Sozopol, Bulgaria with a follow-up in Sofia for the events of CapitaLiterature. A truly impressive lineup of lecturers, guests […]

Continue Reading

Daniil Kharms in B O D Y

“And so, it once happened that Nikolay Ivanovich found himself in Hotel Europe, in their restaurant. Nikolay Ivanovich sits at his table, and the table over from him is occupied by some foreigners, and they’re gobbling up apples.   And that’s when Nikolay Ivanovich said to himself: ‘A curious thing,’ Nikolay Ivanovich said to himself, […]

Continue Reading